Ala stick - Italian style hard noodle stick
Overview
Finger biscuits are children's favorite when they were young. I conclude that it must be because of its shape, which is easy to hold and eat. However, for adults to eat them, its crispness is far from enough. Once I accidentally ate a crispy hard dough stick, I suddenly developed a good feeling. From then on, Ala's stick replaced the finger biscuits in my heart.
Tags
Ingredients
Steps
-
Introduce low-gluten flour into the container
-
Mix together the powdered sugar, softened butter and eggs
-
Give it a little stir.
-
Pour the mixed flour onto the kneading mat and use a scraper as an aid
-
Knead it into a dough by pressing
-
The kneaded dough is relatively dry. Because the water absorption of flour is inconsistent, you may need to adjust the amount of flour as appropriate to ensure that the kneaded dough can form a ball without being too soft. After kneading the dough, wrap it in plastic wrap and let it rest for half an hour.
-
Place the rested dough on a cutting board and roll it into a rectangular dough with a thickness of about 0.5CM. When laminating, you can sprinkle some flour on the chopping board to prevent it from sticking (actually, it won't stick much if you don't sprinkle it).
-
Cut the rolled dough into long strips with a knife.
-
Pick up both ends of a long bar with both hands and twist it a few times
-
Then place on a baking sheet lined with greaseproof paper. (Brush only a layer of oil on the baking sheet)
-
Brush a layer of egg wash on the prepared strips, and then bake them in the oven
-
Brush a layer of egg wash on the prepared strips, and then bake them in the oven
-
Preheat the oven to 180 degrees in advance, place the baking sheet in the middle layer, and cook for about 25 minutes
-
Bake until the surface is golden brown
-
Very delicious
-
Add packaging
-
Very delicious
