Heartwarming Sheep Head Soup

Overview

In the sudden cold wind, let’s have a bowl of thick mutton soup! This is what moms at home used to do.

Sheep head, washed and prepared
Slice the lamb head meat and put the fatter ones separately
Heat the wok, add onion, ginger and aniseed and sauté until fragrant
Stir-fry the fatty meat together and add all the meat. I forgot to take pictures of all the meat in this step
Add the boiling water you prepared earlier and cook on high heat for half an hour. Reduce heat and simmer for half an hour. The soup is thick and milky white. Add appropriate amount of salt and chicken essence. You can also add some white pepper
Transfer the stewed soup to a small pot, add a few slices of carrots, cabbage, vermicelli and cook, add seasonings