Red three chop
Overview
How to cook Red three chop at home
Tags
Ingredients
Steps
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Prepare tomatoes and peppers
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Wash the tomatoes, blanch them in boiling water for one minute and peel off the skin.
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Cut the tomatoes into 1 cm cubes (don't cut them too small, otherwise they will melt when fried), and chop the peppers into small pieces.
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When the oil is hot, add the peppers to the pot first and stir-fry over high heat until the peppers are a little transparent
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Add ground meat
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When the meat turns white, add diced tomatoes
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After stir-frying evenly, add appropriate amount of light soy sauce and salt, stir for a few times and then add a small amount of water.
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Simmer for half a minute, remove from the pot and plate, enjoy the deliciousness!