Creamy sesame roll

Creamy sesame roll

Overview

This creamy sesame roll leaves a mouthful of flavor after one bite. But please be careful if you have trypophobia.

Tags

Ingredients

Steps

  1. Knead all the ingredients with oil until they expand, then leave to ferment in a warm place until doubled in size;

    Creamy sesame roll step 1

  2. Divide the fermented dough into nine equal parts, cover with plastic wrap and rest for 15 minutes;

    Creamy sesame roll step 2

  3. Pat the dough gently to deflate the air, roll the dough into an oval shape, and roll the bottom thinner;

    Creamy sesame roll step 3

  4. Turn over, roll up from top to bottom, and pinch the joint;

    Creamy sesame roll step 4

  5. Brush the surface with a thin layer of water and roll it in white sesame seeds;

    Creamy sesame roll step 5

  6. Put it into the mold and enter the second round;

    Creamy sesame roll step 6

  7. After the second round, cut the mouth;

    Creamy sesame roll step 7

  8. Put it into the preheated oven and bake manCRTF32K upper and lower tubes at 170 degrees for 22 minutes.

    Creamy sesame roll step 8