Tomato and egg soup

Overview

Tomato and egg soup is one of the home-cooked dishes. Its biggest feature is that it is easy to cook and has high nutritional value. The nutritional value of tomatoes and eggs is perfectly matched and easy for people to absorb, so they often appear on people's tables. It has protein beauty effects and can make the skin elastic and shiny. It is a simple and easy-to-make beauty product. Moreover, the color is bright and the soup is fragrant, appetizing, strengthening the spleen, and aiding digestion. It is the best soup!

Tags

• soups
• soup
• old man
• lunch
• coriander
• egg
• onions
• starch
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash ripe tomatoes.

   

2. 2 Boil water in a wok, add tomatoes, and stir with a spatula until the skins crack.

   

3. 3 Remove and peel.

   

4. 4 Cut into small pieces and set aside.

   

5. 5 Add an appropriate amount of water starch to the eggs and beat them.

   

6. 6 Cut green onions into slices of water chestnuts.

   

7. 7 Prepare water starch.

   

8. 8 Leave the base oil in the wok and fry the pan.

   

9. 9 Add tomatoes and stir-fry.

   

10. 10 Add appropriate amount of water and bring to a boil over high heat.

    

11. 11 Add salt and slowly pour in the egg liquid.

    

12. 12 Thicken the gravy with water starch, take it out of the pot and put it into a basin, and sprinkle in the chopped coriander.