Mugwort meat egg soft cake

Overview

When people mention mugwort leaves, the first thing that comes to mind is moxibustion. Yes, the mugwort used for moxibustion is baked from fresh mugwort leaves through multiple processes. Smoking the navel with moxa sticks can treat a variety of diseases, such as dysmenorrhea, stomachache, uterine cold, etc. In fact, fresh mugwort leaves also have many effects, such as warming menstruation and stopping bleeding, dispersing cold and relieving pain, reducing dampness and killing insects, etc. It is especially effective in treating gynecological diseases. This season in the south is very humid, so soaking your feet with mugwort leaves has a dehumidifying effect. Mugwort is a healthy ingredient that has the same origin as medicine and food. Today I used it to make a meat omelette. There is no need to add too many seasonings, and the original aroma of wild vegetables is what you eat.

Tags

• hot dishes
• home cooking
• breakfast
• cooking wine
• egg
• flour
• meat filling
• warm water
• mugwort leaves
• pepper
• salt

Ingredients

Steps

1. 1 Remove the roots, wash the leaves, and soak them in water for 2-3 hours;

   

2. 2 Do not throw away the picked roots, wash them and add water to boil and soak your feet;

   

3. 3 Boil water in a pot, add a small spoonful of salt, and blanch the mugwort leaves for 1 minute. Blanching is for disinfection and reducing the bitter taste of the mugwort leaves;

   

4. 4 Take out the mugwort leaves, run them under cold water and squeeze out the water;

   

5. 5 Chop it into pieces and take 70 grams for later use;

   

6. 6 Add a little salt, pepper and cooking wine to the meat filling, mix well and marinate for 20 minutes, beat 2 eggs and prepare 50 grams of flour;

   

7. 7 Add meat filling and moxa powder to the egg liquid and stir evenly;

   

8. 8 Add flour and mix evenly;

   

9. 9 Add 180 grams of warm water;

   

10. 10 Stir into a flowable batter and set aside;

    

11. 11 Heat the pan over high heat without digging into it, and brush a thin layer of oil;

    

12. 12 Scoop a spoonful of batter and spread it into a round shape with the back of a spoon;

    

13. 13 Fry until the edges are crispy and then flip over. You must also brush a layer of oil when turning over, otherwise it will easily stick to the pan;

    

14. 14 Fry them one by one, 8 pieces in total;

    

15. 15 When eating, dip it in some chili sauce. After blanching, the bitter taste is reduced.

    

16. 16 Wild vegetables are delicious when you eat them in spring. There is no shop like this after passing this village. Take the time to taste them!