Chicken meatballs

Overview

How to cook Chicken meatballs at home

Chicken breast, tendon and membrane removed
Cut into thin slices, chop into minced meat, chop green onion into mince, add cooking wine, soy sauce, sugar, salt, eggs, black pepper,
Stir in one direction
Stir for about five minutes, add cornstarch and continue stirring
Stir until vigorous
Put an appropriate amount of water in the pot and bring to a boil, put on disposable gloves, grab a handful of meat in your hands, squeeze it out from the tiger's mouth and put it into the pot of boiling water
Cook until the meatballs float to the top and they are done. You can make more at a time and store them in the refrigerator. You can add noodles, make soup, shabu-shabu, or fry them
Finished product pictures