Banana Sesame Cookies

Overview

That day, the children insisted on buying bananas to eat. As soon as they did, they bought a large bunch. Summer bananas are not easy to store and ripen too quickly. So I had to find ways to kill them. I made milkshakes, mixed salads, and made soy milk. No, I also made them into sesame pancakes.

Tags

• staple food
• home cooking
• ice products
• children
• breakfast
• banana
• condensed milk
• cooked white sesame seeds
• egg
• flour

Ingredients

Steps

1. 1 Peel the banana.

   

2. 2 Crush into puree and add eggs.

   

3. 3 Beat into paste.

   

4. 4 Add flour and beat into thicker batter.

   

5. 5 Brush the pan with a little oil and pour the batter.

   

6. 6 While the surface is still setting, sprinkle a layer of sesame seeds.

   

7. 7 Cover and fry slowly over low heat, carefully turn over and then cut into pieces until the cake is cooked and cut into pieces.

   

8. 8 Spread condensed milk when eating.