Traditional big fried cake
Overview
The weather is cooler today. It happened that my mother-in-law was staying at my house. My mother-in-law was chatting with me and brought up old things from the past. She said that there were many children in those days and life was not easy. It would be great for the children to bake big pancakes once. I said that there happened to be a big piece of oil in the refrigerator (we in Tianjin call lard big oil) and pancakes made of oil refining residue. My mother-in-law said that in the past, when making large fried cakes, the oil was cut into pieces and fried directly. So she made a traditional fried cake according to her old method to reminisce about the old meal.
Tags
Ingredients
Steps
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Main raw materials.
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Add appropriate amount of water to the flour to form a soft dough, and let it rest for 20 minutes.
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Wash the green onions, chop and set aside.
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Chop the lard into cubes, put it in a basin with the green onions, and add salt and five-spice powder.
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Mix all ingredients evenly and set aside.
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Roll out the dough and spread the mixed oil and green onions evenly.
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Slowly roll up the pie crust.
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Make a cake dough, roll it out and set aside.
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Place the rolled cake into an electric pan and bake until both sides are golden brown and crispy.
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Traditional big pancake.
