Shabai winter melon soup

Overview

I went to the market today and saw white clams. They only cost six yuan a pound. Compared with pork ribs and the like, they were really cheap. I bought two pounds for only twelve yuan. I also bought winter melon for one pound a pound. It was economical and delicious. The soup is very fresh and perfect for this hot summer.

Tags

• soups
• home cooking
• rice wine
• shredded ginger
• white clam
• winter melon

Ingredients

Steps

1. 1 Heat the wok and add shredded ginger to the pan.

   

2. 2 Pour in the white clams and stir-fry, then add rice wine.

   

3. 3 Stir-fry the clams until the clams open their mouths. Pour in boiling water. After boiling for five minutes, add the peeled and diced winter melon and cook the soup together until the winter melon becomes soft and ready to serve.