Home version of sushi🍣, easy to operate and unique in taste

Overview

How to cook Home version of sushi🍣, easy to operate and unique in taste at home

Prepare ingredients.
Prepare all the ingredients and place a sushi curtain on the chopping board.
Put a layer of plastic wrap on the 🍣 curtain and then spread the nori and spread the steamed rice evenly.
Spread flatly on the seaweed and pat the rice with a spoon. Spread salad dressing and pork floss on top.
Cut the prepared ingredients into long strips and place them on the rice.
Then hold the middle with both hands and roll it up to the two sides. Use a little force during the rolling process so that the sushi will be rolled well.
Then when cutting, the knife should be slightly moistened with water to prevent it from sticking to the knife.
The cut sushi can be topped with salad dressing to make it more delicious.
The same method is used for black rice🍣.

$Home version of sushi🍣, easy to operate and unique in taste step 9$
Sticky rice + ham + large root sushi.
Pork floss + cucumber + ham + egg sushi.
Delicious sushi🍣, done.