Spicy Chicken

Overview

How to cook Spicy Chicken at home

Tags

• hot dishes
• home cooking
• banquet dishes
• chicken essence
• chicken thigh
• dried chili pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken legs into small pieces, clean them and drain them

   

2. 2 Put the chicken pieces into a container, add light soy sauce, cooking wine, MSG, onion and ginger and marinate for 15 minutes

   

3. 3 Marinate the chicken pieces and set aside

   

4. 4 Heat the oil in the pan until it is about 70% hot, and add the marinated chicken pieces.

   

5. 5 Fry the chicken pieces until golden brown and drain out the oil

   

6. 6 Put a small amount of chicken into the pot, add chili and stir-fry, then pour the fried chicken pieces into the pot and stir-fry

   

7. 7 Put it on a plate and take it out of the pot