Drunkard Peanut

Overview

How to cook Drunkard Peanut at home

Tags

• snacks
• dried chili pepper
• peanut oil
• peanuts
• pepper
• white sesame
• salt

Ingredients

Steps

1. 1 Soak the peanuts for 2 hours, peel them, control the water and put them in the refrigerator for 2-3 hours. (This is frozen)

   

2. 2 Add peanuts to cold oil so they can be fried thoroughly and crispy when eaten (remember to use low heat).

   

3. 3 Serve fried peanuts.

   

4. 4 Take out the fried peanuts, leave the oil in the pot, add the chopped chilies and peppercorns, stir over low heat, add sesame seeds, peanuts, and salt, stir-fry for about a minute, and then remove from the pan.