Steamed fish intestines

Overview

Steamed fish intestines can be summed up in two words: fragrant and smooth. Sometimes delicious food is hidden in humble ingredients!

Tags

• hot dishes
• chicken essence
• coriander
• cornstarch
• grass carp intestine
• liquor
• chopped green onion
• fish sauce
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Remove the oil from the fish intestines, cut them and wash them. Use wine and salt to hold them for a while, then rinse them with water four or five times and cut them into about one inch length.

   

2. 2 Wash the cod liver and cut into one centimeter width.

   

3. 3 Mix the fish intestines, liver, cornstarch, pepper, salt, white wine, fish sauce, chicken essence and coriander granules in a deep plate and place ginger slices on top.

   

4. 4 Steam over high heat for eight to ten minutes.

   

5. 5 Take out the ginger slices and sprinkle with chopped green onion!