A touch of fresh green in spring: stir-fried dried artemisia seeds
Overview
How to cook A touch of fresh green in spring: stir-fried dried artemisia seeds at home
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Ingredients
Steps
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Choose good Artemisia and wash it well
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Cut Artemisia into small pieces
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Cut the dried fragrant into strips and blanch them in water to remove the beany smell.
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Add oil to the pot, add dried fragrant spices and stir-fry.
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Add artemisia
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Before putting it in the pot, add salt, a little sugar, and oyster sauce, stir-fry, and add a little oil to enhance the color.