Meat floss bread
Overview
This bread is also very simple to make, but in addition to the meat floss, I also added mozzarella cheese, chives and salad dressing. The taste is multi-layered and very fragrant. It is also more nutritious and convenient. It is really suitable for breakfast.
Tags
Ingredients
Steps
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Put all the ingredients except butter into the bread machine in the order of eggs, milk, and water, then put salt and sugar in two corners, then add flour, and finally baking powder; start the dough mixing program of the bread machine
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Knead the dough until smooth, then add butter and start rising again
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Knead the smooth dough and ferment until it doubles in size. Use your fingers to dip some dry flour into the dough and poke a hole in the dough. If the surrounding dough does not bounce back or shrink, it will rise better
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Place the fermented dough on the chopping board, knead the air out of the dough (you can use a rolling pin to press it out), then knead it into a dough and let it rest for 15 minutes
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Roll out the rested dough into a large rectangular piece, spread with salad dressing, sprinkle with shredded cheese and chopped chives
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Spread a thick layer of pork floss and roll it up;
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Take out the mixing rod of the bread barrel, put the rolled dough into it, brush with egg wash and sprinkle with sesame seeds, turn on the fermentation function for 40 minutes, then start the baking function, and bake for 30 minutes
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Complete
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Slice and eat
