Tempura shiso

Overview

How to cook Tempura shiso at home

Tags

• hot dishes
• home cooking
• cornstarch
• egg
• flour
• perilla
• pepper
• salt

Ingredients

Steps

1. 1 Wash and dry the perilla leaves.

   

2. 2 Flour.

   

3. 3 Add pepper.

   

4. 4 Add eggs.

   

5. 5 Mix well as shown.

   

6. 6 Add perilla leaves.

   

7. 7 When the oil bubbles up, add it.

   

8. 8 Add perilla leaves.

   

9. 9 Take out after frying.

   

10. 10 It's on.