Garlic and coriander sprouts

Overview

How to cook Garlic and coriander sprouts at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• chinese cabbage sprouts
• light soy sauce
• peanut oil
• garlic
• salt

Ingredients

Steps

1. 1 Wash the cabbage seedlings.

2. 2 Bring water to a boil and add appropriate amount of salt.

3. 3 Add appropriate amount of oil, boil the cabbage and set aside.

4. 4 In a separate wok, sauté the minced garlic until fragrant.

5. 5 Put the cabbage seedlings in boiling water.

6. 6 Stir fry evenly.

7. 7 Season and add to the plate.

8. 8 Green and lovely.