Cumin potato tofu

Overview

If you have a child who loves tofu at home, you should constantly make new tofu tricks for him and bring some surprises to the child every time. This time, I added a few garnishes, onions, potatoes, and cumin powder. It is precisely because of the addition of onions and cumin powder that the whole dish has a barbecue flavor. The children like it very much and like the innovative new way of eating tofu that I gave him.

Tags

• hot dishes
• cumin powder
• onions
• potatoes
• stock essence
• tofu
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (I forgot to photograph the onions).

   

2. 2 Dice tofu and add to skillet.

   

3. 3 Fry each side into a golden crispy shell and serve.

   

4. 4 Use the bottom oil in the pot, add potato slices, and fry until golden brown on both sides.

   

5. 5 Add the onions to the pot again.

   

6. 6 Fry until fragrant.

   

7. 7 Combine fried potato slices and tofu cubes.

   

8. 8 Stir well and add appropriate amount of salt.

   

9. 9 Stir well and add cumin powder, stir well and turn off the heat.

   

10. 10 Then add a little stock essence or chicken essence.