Carrot and pork pie

Carrot and pork pie

Overview

I have some pork stuffing in the refrigerator, rub some carrot puree and mix well. Make a few pies for breakfast.

Tags

Ingredients

Steps

  1. plain flour,

    Carrot and pork pie step 1

  2. Dissolve the yeast with warm water, add 1 tablespoon of sugar to the flour, and add some clear oil.

    Carrot and pork pie step 2

  3. Pour the yeast water into the flour, stir, knead into a dough, cover and ferment for 50 minutes.

    Carrot and pork pie step 3

  4. Grate the carrots into puree and mix well with the meat filling.

    Carrot and pork pie step 4

  5. Fermented dough.

    Carrot and pork pie step 5

  6. Divide into small balls and knead until smooth.

    Carrot and pork pie step 6

  7. Press and wrap the fillings flat with your hands.

    Carrot and pork pie step 7

  8. Brush the cake surface with water, sprinkle with sesame seeds and press tightly.

    Carrot and pork pie step 8

  9. Heat the pan, brush it with a layer of oil, and add the pie,

    Carrot and pork pie step 9

  10. Flip frequently and fry over low heat until both sides are brown.

    Carrot and pork pie step 10