Steamed Pork Ribs
Overview
How to cook Steamed Pork Ribs at home
Tags
Ingredients
Steps
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Cut the ribs into pieces and clean them.
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Add cooking wine, salt, and light soy sauce to marinate.
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Add the glutinous rice, Sichuan peppercorns, and star anise to the wok and stir-fry until slightly brown.
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Put the fried glutinous rice into a food processor and smash it, it will be more delicious if it has a grainy texture.
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Peel the sweet potatoes and chop into pieces.
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Pour the glutinous rice flour into the pork ribs and mix well.
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Place the sweet potatoes on a plate and place the ribs on top of the sweet potatoes.
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Place the dish into the steamer and steam for 50 minutes. I steamed it in a pressure cooker and it took 20 minutes to remove the bones.