Grilled egg skin

Overview

It’s almost Chinese New Year, so I’ll make more and put it in the refrigerator, fry it, stir-fry it, and boil it, it tastes great. . .

Add eggs to flour, cornstarch and salt and mix well
Heat the pan without adding oil
Pour in an appropriate amount of batter and spread evenly until the egg skin is basically formed
Flip and cook the other side for about half a minute, shaking the pot halfway
Fry everything in turn, roll it up, put it in the refrigerator, and eat it as you go, and you can make sushi. You can also wrap it in meat paste and steam it as a side dish
Cut into shreds and can be used in hot pot or stir-fried. There are so many ways to do as you like
Fry 5 eggs into 6 sheets