Braised Chicken Feet with Lotus Root

Overview

This is my first time cooking it. I think it’s quite delicious. I recommend it to everyone

I bought frozen chicken feet, and I had to remove the nails (it’s best to buy fresh ones, they can remove them for you). I picked some bigger ones, they are delicious
Peel the lotus root, wash it, then put it in a pot and cook it for two minutes (this will make it easier to cut). Cut one section into quarters, then cut it into small pieces and set aside
Heat oil in a pan and fry the chicken feet until they change color
After it changes color, add soy sauce, chicken essence, oyster sauce, and dark soy sauce, stir-fry a few times, and finally add an appropriate amount of water and cook for about 10 minutes
After the chicken feet are cooked for 10 minutes, add the lotus roots, mix well, and cook slowly over medium heat until the lotus roots soften
Finally, add salt to reduce the sauce and serve (a super simple dish, I hope everyone likes it)