Peanut Toffee Lollipops

Overview

These low-sugar peanut toffee pops are super delicious and taste like you were a kid. Adding peanuts makes it taste better and the low-sugar milk tastes stronger. Friends who like it sweeter can add more sugar.

Tags

• snacks
• little bangbang
• maltose
• peanuts
• whipping cream
• white sugar
• wrapping paper

Ingredients

Steps

1. 1 Place the peanuts in the preheated oven at 150 degrees for 15 minutes.

   

2. 2 After roasting, let cool, peel and chop. Set aside.

   

3. 3 Prepare materials

   

4. 4 Take a non-stick milk pan and pour all the ingredients into

   

5. 5 Bring to a simmer and then lower the heat to a simmer (keep stirring during the cooking process to prevent sticking to the bottom)

   

6. 6 Simmer over low heat, stirring constantly, until the liquid becomes thicker and thicker. The lines that drip down when you lift the spatula are clear and will not disappear easily.

   

7. 7 Take a bowl and pour it into the cold water. Use a spatula to pick up the sugar liquid and drop it into the cold water. At this time, the sugar liquid will take shape immediately and taste the soft and hard effect. If it's not hard enough, keep going as long as you want. When it's hard enough, pour in the chopped peanuts, mix well, turn off the heat and pour into the mold immediately.

   

8. 8 After the sugar is boiled, add the chopped peanuts and stir evenly. Turn off the heat and pour into the mold immediately. It will be difficult to operate after it cools down

   

9. 9 Take out the lollipop after it cools down! Isn’t it cute? (I didn’t take a picture of the step of pouring into the mold. I didn’t have enough hands. I was afraid that it would be difficult to shape if it got cold.)

   

10. 10 Wrap in candy wrappers. Complete