Steamed Enoki Mushrooms
Overview
How to cook Steamed Enoki Mushrooms at home
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Ingredients
Steps
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Chopped garlic
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Pour an appropriate amount of oil into the pot and sauté the minced garlic, then turn off the heat and add a spoonful of salt and a spoonful of sugar and mix well
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Wash the enoki mushrooms and tear them into barcode discs, pour in the freshly prepared garlic oil
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Pour cold water into the pot and steam for eight minutes, then turn to high heat
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After steaming, add green onions
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Pour the steamed juice into a bowl, add soy sauce, half a spoon of salt, and chicken essence and mix well
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Then pour into the enoki mushrooms. It’s delicious
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Finished product