Fermented glutinous rice, eggs and milk

Overview

I still remember the delicious food I had in Lanzhou. The male and female protagonists remained the same (milk, wine), but the male and female supporting roles were replaced (black sesame seeds and raisins were replaced with red dates and wolfberry).

Tags

• snacks
• crushed peanuts
• red dates
• rock sugar
• wolfberry
• milk
• wine

Ingredients

Steps

1. 1 rice bowl’s worth of fresh milk

   

2. 2 Boil fresh milk, red dates and wolfberry at the same time over low heat until bubbling (do not boil), add fermented rice wine and stir

   

3. 3 Beat the eggs, stir, and enjoy!