Cherry chiffon cake

Overview

Use the chiffon cake method to make small cakes. After baking in one oven, it was not turned upside down and actually shrank back. In the other oven, it was baked and turned upside down. The cake was so beautiful. It seems that when making the chiffon version of the cake, you really can’t skip a single step.

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• cherry
• egg
• pure milk
• salad oil
• white sugar

Ingredients

Steps

1. 1 Have the materials ready.

   

2. 2 Separate the egg yolks and add a little sugar.

   

3. 3 Beat until combined, then add milk.

   

4. 4 Then add salad oil.

   

5. 5 Beat until evenly combined and the egg yolk is slightly pale.

   

6. 6 Then add the cake flour.

   

7. 7 Mix until there is no dry powder left. Set aside.

   

8. 8 Beat the egg whites until rough.

   

9. 9 Add sugar in batches and beat until foamy and can hold up when you hold up your chopsticks.

   

10. 10 Add the beaten egg white batter to the egg yolk batter, add in portions, and mix until combined.

    

11. 11 Add the mixed cake batter to the paper tray and garnish with cherries.

    

12. 12 Bake in the oven at 150 degrees for 20 minutes.

    

13. 13 After baking, take it out of the oven and turn it over, let it cool and enjoy.