Potato cakes

Overview

The brunch I made at home after a break was a little greasy and tasted good

Tags

• staple food
• home cooking
• chicken essence
• flour
• potatoes
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Wash and dry potato shreds

   

2. 2 Chop green onions

   

3. 3 Add flour to shredded potatoes

   

4. 4 Add appropriate amount of salt

   

5. 5 Add appropriate amount of chicken essence

   

6. 6 A little pepper

   

7. 7 Add water and mix well. It should not be too thin and it will not form. Too little water and it will not form lumps

   

8. 8 Fry slowly over low heat

   

9. 9 So

   

10. 10 It tastes delicious when cooked