Pepper-flavored clove fish

Overview

Fish is a frequent visitor to my family's dining table, so I prepare various kinds of fish in various ways.

The required ingredients are shown in the picture.
A close-up of the dried clove fish.
When the oil in the pan is hot, add garlic and stir-fry until golden brown.
Add the dried clove fish and continue to stir-fry. When you smell the fish aroma, add the light soy sauce and sugar and stir-fry.
Add 20ml hot water into the pot and simmer the fish for a while.
When the soup is slightly reduced, add green pepper shreds and stir-fry for 1 minute before serving.
There is no need to add seasonings such as salt or chicken essence, so you can have such a delicious dish.
An absolute rice killer.