Honey bean whipped cream pound cake

Overview

The recipe is actually a bit random. It is made according to the amount of whipping cream bought at home. If the whipping cream bought at home is 200ml, make it according to the quantity of 200ml. If the whipping cream bought in a small box at home is 250ml, the proportion should be made according to the quantity of 250ml. The honey beans in the recipe are more optional. If you don't like honey beans, you can leave them out. If you don't want honey beans, the following recipe will also need to be changed. The sugar in the recipe is changed to 50 grams, and there is no need to add milk.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• baking powder
• butter
• cake flour
• egg
• sugar
• vanilla extract
• whipping cream
• honey beans
• milk

Ingredients

Steps

1. 1 Pour 200ml whipped cream into a basin.

   

2. 2 Add sugar to the whipped cream.

   

3. 3 Whip the cream until very thick.

   

4. 4 Add eggs, beat and mix well.

   

5. 5 Add baking powder to cake flour.

   

6. 6 Sift in the cake flour, add milk and vanilla extract and mix well.

   

7. 7 Add honey beans and mix well.

   

8. 8 Pour the prepared batter into the mold, smooth it out with a spatula, make a small slit in the middle of the batter, and squeeze in a strip of butter.

   

9. 9 Bake in the oven at 180° for 5 minutes with upper and lower heat, then change to 170° with lower heat and bake for about 20 minutes.