Simple and delicious - seaweed and tofu soup
Overview
In the winter, there is always a protracted war with the quilt in the morning, so I accidentally wake up after ten o'clock... Naturally, there are no ingredients to buy at that late time. I looked through the cupboards at home and found a lot of seaweed, which I love. Although I like seaweed soup very much, I have had enough of egg drop soup every time, so I might as well buy something else to go with it. With that in mind, I finally bought two pieces of tofu...
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Ingredients
Steps
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Wash the soft tofu carefully and cut into pieces
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Slap the garlic cloves and cut the green onions into chopped green onions
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Add appropriate amount of water, oil, salt to the pot, throw in the garlic cloves, and bring to a boil
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Add tofu, cook until tofu floats, add seaweed
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Bring to a boil again, add chicken powder for seasoning, sprinkle with chopped green onion, and serve. You can add pepper powder according to your personal preference