A popular dessert that’s full of Q-ness—coconut milk cubes

Overview

Today I recommend a popular dessert from a certain bakery, the shredded coconut milk jelly. It has a rich milky aroma and a jelly-like texture, plus it’s been refrigerated. It’s perfect as an afternoon tea dessert. This is also an improved version. Because I don’t like the taste of coconut milk, I replaced it with light cream. Of course, if you like coconut milk, just replace it with light cream. This is also a dessert that my family often makes recently. It is simple and delicious, especially those who like milky flavor cannot miss it.

Tags

• dessert
• ice products
• afternoon tea
• dry coconut
• gelatin
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wrap the mousse ring in tin foil or use it directly in a crisper.

   

3. 3 Soak gelatine in cold water for 2 minutes.

   

4. 4 Heat the milk over low heat until small bubbles form around it.

   

5. 5 Add 10g gelatine or fish gelatin powder or 20g corn starch and 40g white sugar

   

6. 6 Pour in whipping cream or coconut milk.

   

7. 7 Mix well.

   

8. 8 Sieve the milk paste into the mold.

   

9. 9 Place a piece of cardboard under the mold, lift it up and place it in the refrigerator for about 4 hours.

   

10. 10 Unmold and cut into pieces.

    

11. 11 Pour shredded coconut onto tin foil paper and add cubes of milk.

    

12. 12 Spread coconut shreds evenly.