Steamed cake

Overview

I saw a steamed cake made by Tuo Tuo Mom on the Internet. It is less oily and refreshing, which is just in line with my daughter’s taste. It is energy-supplementing and healthy, and can be used as a snack, so I tried to make it. However, I didn’t learn enough and the texture of the finished cake was not very delicate. I don’t know if it was because I reduced the amount of powdered sugar or ~~(＠_＠;)

Tags

• baking
• cake
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Weigh and prepare materials.

   

2. 2 Crack whole eggs into a bowl.

   

3. 3 Beat the egg liquid at low speed with an electric mixer until it becomes foamy (fish-eye foam).

   

4. 4 Add all the powdered sugar.

   

5. 5 Switch to high speed and beat continuously until the lines of the egg batter do not disappear immediately.

   

6. 6 Sift in cake flour.

   

7. 7 Use a rubber spatula to mix evenly by stirring up and down.

   

8. 8 Put it into the mold (I didn't find a suitable cake mold, so I used an egg tart cup), add water to the pot, boil it and put the egg tart cup in it. Cover the pot and steam over high heat for 8 minutes.

   

9. 9 This cake is an oil-free version, which tastes refreshing and not greasy. However, if you are looking for a better texture, you can make it into an oil-free version.