Simple steamed cake

Overview

How to cook Simple steamed cake at home

Tags

• pastries
• egg
• flour
• honey
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Prepare materials, mix yeast and flour, dissolve white sugar in warm water, add honey, eggs, stir, add milk until the water reaches below 30 degrees, pour in flour and stir.

   

2. 2 Place plastic wrap on the plate, apply some oil, pour in the thick batter and ferment for one hour.

   

3. 3 Steam the fermented batter over high heat for 20 minutes, then close it for another 5 minutes, open it, turn over the plastic wrap and cut into pieces.

   

4. 4 Li Cheng