Oil-free yogurt cake

Overview

Refreshing and soft oil-free yogurt cake

Tags

• baking
• cake flour
• egg yolk
• homemade sugar-free yogurt
• fine sugar
• protein

Ingredients

Steps

1. 1 Place the paper support in the twelve-piece mold set for later use

   

2. 2 Preheat the upper and lower tubes of the oven to 140 degrees. Separate the egg whites and egg yolks and place them in two clean containers for later use

   

3. 3 Add homemade yogurt to egg yolks

   

4. 4 Mix well

   

5. 5 Sift in the flour, stir in a zigzag pattern until the batter is smooth, then set aside

   

6. 6 When the egg whites are whipped at high speed and there are thick bubbles, add 1/3 of the fine sugar and continue whipping. When the meringue gradually thickens and lines appear, add sugar for the second time and continue beating. When the meringue texture becomes more obvious, add the remaining sugar and continue beating at low speed until the sticky peaks droop

   

7. 7 Take one third of the meringue and mix it with the egg yolk paste

   

8. 8 Mix well

   

9. 9 Pour the meringue bowl back,

   

10. 10 Continue to mix from bottom to top

    

11. 11 Put the prepared cake batter into a piping bag

    

12. 12 Load the paper tray 7-8 minutes full

    

13. 13 Place into the preheated oven and bake at 140 degrees for 35-40 minutes