[Lesson 1 of learning how to cook from scratch] Chive egg pancake

Overview

【Learning Cooking from Scratch】Lesson 1: Chive Egg Pancake. Ingredients: Chives, eggs, salt, flour, black pepper. Wash the leeks and cut them into sections, beat in the eggs, add salt, black pepper, flour, and water! Stir sequentially until a flowing paste forms. Heat the pan first, then reduce the heat to medium, add a little oil, pour it into the pan, wait for one to two minutes, when you feel that the bottom has been fixed, turn it over, cook over low heat until the surface is golden brown, take it out of the pan and slice it! The process is relatively simple and suitable for a novice like me. I’ll start eating first, hahaha

Tags

• staple food
• home cooking
• old man
• breakfast
• dinner
• chives
• egg
• flour
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Chives, eggs, salt, flour, black pepper.

   

2. 2 Wash the leeks and cut them into sections. I may have cut them a little too long.

   

3. 3 Break in the eggs, add salt, black pepper, flour, and water!

   

4. 4 Break in the eggs, add salt, black pepper, flour, and water!

   

5. 5 Stir sequentially until a flowing paste forms. The standard is that there are no particles and can flow

   

6. 6 Heat the pan first, then adjust the heat to medium. Since I am using a non-stick pan, I only add a few drops of oil and pour the paste into the pan.

   

7. 7 Heat the pan first, then adjust the heat to medium. Since I am using a non-stick pan, I only add a few drops of oil and pour the paste into the pan.

   

8. 8 Wait for one to two minutes. When you feel that the bottom has been fixed, turn it over. Don't rush here, otherwise it will easily fall apart when you turn it over. Cook over low heat until the surface is golden.

   

9. 9 The process is relatively simple and suitable for novices like me. Just be careful to scald it when taking it out of the pan and slicing it. In addition to leeks, you can also add onions, diced vegetables, diced meat, bacon, sauce, etc. It depends on your mood, haha

   

10. 10 I ate it first. I think it was a success if I made this for the first time