Grilled Wings with Honey Sauce and Black Pepper
Overview
The grilled chicken wings are a favorite dish of both adults and children. The skin is crispy and the meat is tender. It is definitely better than KFC. Because the outer layer is not coated with bread crumbs, fried chicken powder, etc., nor is it fried, it reduces the intake of fat and is healthier. The sauces prepared by yourself are safer to eat without any additives. Small wing roots, great satisfaction. If you want the finished product to have a nice color, you can add 5 grams of tomato paste or bell pepper powder.
Tags
Ingredients
Steps
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Prepare the ingredients and wash them.
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Wipe the roots of the wings with a highly absorbent, non-bleeding and eco-friendly paper towel to absorb as much excess water as possible. In this way, when marinating the chicken wings, all the soup in the marinade will be absorbed, without wastage, and it will be more delicious.
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Prick some small holes in the chicken wings with a fork to help enhance the flavor while marinating.
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Add the seasonings except honey in the recipe.
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Rub it into the inside of the chicken wings to absorb all the juices in the marinade.
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Cover with plastic wrap and marinate for half an hour. You can also make it the night before, add the seasonings, mix well, and refrigerate overnight.
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Line a baking sheet with tin foil (oil paper), with the matte side facing up, and place the marinated chicken wings on top.
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Use a brush to brush a thin layer of oil on the marinated wing base.
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Preheat the oven to 210 degrees. Bake in the middle rack of the oven at 210 degrees Celsius for 20 minutes.
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Turn over once halfway, brush with a layer of diluted honey water (you don’t have to brush it), and continue baking until the surface is colored.
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Delicious chicken wings are out of the oven. The skin is crispy, the meat is tender and juicy.