Fried Shrimp and Tiger with Chives
Overview
Shrimp is actually the shrimp crawler, which is what Weihai people call Pipi shrimp. Shrimp is a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. Every spring is the season for spawning, and it is best to eat them at this time. The plump shrimp crawlers have fat brains, and the meat is very tender and delicious.
Tags
Ingredients
Steps
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Ingredients: 250 grams of shrimp and tiger meat Ingredients: appropriate amount of chives, appropriate amount of fried powder, 1 egg Seasoning: 2 tsp of salt, appropriate amount of peanut oil, appropriate amount of salt and pepper
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Wash and mince scallions and set aside
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Add chopped chives, eggs, fried powder and a little peanut oil into a container
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Break up the ingredients and stir evenly into a paste
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Put the shrimp and tiger meat into the batter so that each shrimp and tiger meat is covered with batter
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When the oil is in a pan and the oil temperature is about 200, fry the shrimps and tigers until the skin is golden brown. When eating, sprinkle with salt and pepper according to personal taste
