Peanut Butter Toast--With Ham Sausage

Peanut Butter Toast--With Ham Sausage

Overview

West Toast is one of the most common snacks in Hong Kong tea restaurants, referred to as West Toast. It is said that this dessert was introduced from France, so West Toast is also called French Toast.

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Ingredients

Steps

  1. Ingredients: 2 slices of toast, one egg, appropriate amount of peanut butter.

    Peanut Butter Toast--With Ham Sausage step 1

  2. Cut off the toast.

    Peanut Butter Toast--With Ham Sausage step 2

  3. Spread a layer of peanut butter.

    Peanut Butter Toast--With Ham Sausage step 3

  4. Then cut it diagonally to form a triangle

    Peanut Butter Toast--With Ham Sausage step 4

  5. Beat the eggs and dip the sliced bread into the egg mixture. (Dip both sides)

    Peanut Butter Toast--With Ham Sausage step 5

  6. Heat oil in a pan and add bread slices. Fry one side until golden brown, then fry the other side until golden brown and serve on a plate. Cut the ham sausage in half and fry it in a pan (I forgot the picture above)

    Peanut Butter Toast--With Ham Sausage step 6