Garlic lettuce

Overview

A very light and delicious green vegetable.

One lettuce and two cloves of garlic. (You can put in as much lettuce as you want. I put it in casually.)
Tear the lettuce into appropriate pieces and soak in water for a while to remove pesticides.
Cut the big tag into fine pieces, and the lettuce can be taken out.
Heat the oil, add minced garlic, stir-fry quickly until fragrant.
When fragrant, add the lettuce, stir-fry quickly, and add light soy sauce, chicken essence, and salt before the lettuce comes out of the water. Add a drop or two of sesame oil before serving.
Light and refreshing garlic lettuce is ready.