Vegetable egg pancake

Overview

How to cook Vegetable egg pancake at home

Tags

• pasta
• chicken essence
• egg
• flour
• oil
• thirteen incense
• zucchini
• carrot
• salt

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Finished product picture.

   

3. 3 Preparation method: Prepare the ingredients in advance and set aside. Grate appropriate amount of zucchini, peel and grate appropriate amount of carrot and set aside.

   

4. 4 Add an appropriate amount of salt, thirteen spices, chicken essence, a little flour, a little water into the container, and stir evenly in one direction.

   

5. 5 Add an appropriate amount of oil to the pot, add the egg paste and spread evenly, fry over medium-low heat until cooked on one side.

   

6. 6 Fry the other side and remove from the pan when cooked.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.