Lazy Claypot Rice – Chinese Sausage

Overview

There are more than a hundred flavors of claypot rice, such as cured meat, slider chicken with mushrooms, pork ribs with black bean sauce, pork liver, roast duck, white-cut chicken, etc. In fact, clay pot rice is also called clay pot rice. Clay pot not only refers to a container, but also refers to a cooking method, which is to put the washed rice into the pot. Claypot rice is a traditional delicacy in Guangdong. It is a nutritious combination of meat and vegetables and is delicious. Let me introduce to you a lazy version of clay pot rice made with a rice cooker. It can be made with no cooking skills and tastes delicious.

Tags

• staple food
• home cooking
• corn kernels
• japonica rice
• potatoes
• sausage
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Put the washed rice into a rice cooker (smear a layer of oil on the bottom of the rice cooker), add water to cover the rice by 2 centimeters. The amount of water is a little less than usual for steamed rice.

   

2. 2 Cut the potatoes and carrots into small pieces with a hob, wash them in water and set aside. Chop green onion and red pepper.

   

3. 3 Put oil in the pot. When the oil is hot, stir-fry the chopped green onion and red pepper until fragrant. Add the sausage and stir-fry over low heat. When the sausage turns transparent, add potatoes, carrots, corn kernels, light soy sauce, oyster sauce, chicken essence, add salt, and stir-fry for one minute.

   

4. 4 Pour the fried potatoes into the rice cooker, press the rice cooker button, and wait quietly. It will be ready in about 30 minutes (if it is an ordinary rice cooker, press the cooking setting for about 30 minutes). Note: Don’t rush to take off the lid, it’s better to simmer for 5-10 minutes

   

5. 5 The claypot rice cooked in this way has all the juice seeping into the rice, and it tastes particularly good