Sweet and Sour Pork Ribs

Overview

I have never made this dish myself because it is too troublesome. But you can’t deny that it’s sour and sweet!

Tags

• hot dishes
• cooking wine
• light soy sauce
• oil
• old soy sauce
• spare ribs
• star anise
• sugar
• vinegar
• peppercorns
• salt

Ingredients

Steps

1. 1 After blanching the ribs, put it in a small pot and cook for half an hour. Add the cooking wine, star anise and peppercorns

   

2. 2 Marinate the ribs with light soy sauce, dark soy sauce cooking wine and salt for 20 minutes

   

3. 3 Put the marinated pork ribs into the oil pan and fry

   

4. 4 After frying until golden brown, pour out the excess oil and leave a small amount, add sugar and pork rib soup and cook for 5 minutes

   

5. 5 Add a spoonful of vinegar and reduce the juice over high heat