Stir-fried Pork with King Oyster Mushroom
Overview
All my recipes are home-cooked dishes from my family. I didn’t make them specifically for the purpose of posting recipes, so the pictures I took are not so detailed. Please don’t be offended😊
Tags
Ingredients
Steps
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Cut the meat into shreds and marinate it with starch and dark soy sauce for a while
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After slicing the king oyster mushrooms, blanch them in boiling water
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Put appropriate amount of oil into the pot
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When the oil is 70% hot, add shredded pork and stir-fry. Make sure the fire is medium-low to make the meat tender. High heat will make it easier to cook. Add slices of ginger to remove the fishy smell
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When the shredded pork is mature, add the king oyster mushrooms and stir-fry, add salt and thirteen spices,
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Add light soy sauce and stir-fry over medium heat until the king oyster mushrooms are golden brown. Pay attention to the heat and don’t add water!
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Finished product
