Tomato scrambled eggs

Overview

This dish was the first dish I learned to make many years ago when I couldn't even cook rice. It's simple, delicious, and nutritious. These are my evaluations of it. Like some people, there is a sincere and down-to-earth heart underneath the simple appearance.

Tags

• hot dishes
• egg
• oil
• tomato
• salt

Ingredients

Steps

1. 1 Wash the tomatoes and eggs, and dry the instant noodles.

   

2. 2 Make a shallow cross cut on the skin of the tomatoes, add water to a pot and boil until the skins are soft and can be peeled off.

   

3. 3 Peel off the skin of the cooked tomatoes and cut them into desired shapes.

   

4. 4 Beat the eggs until they cannot be picked up with chopsticks, which means that the egg whites and egg yolks are mixed evenly.

   

5. 5 Heat oil in a pot, fry the eggs over medium heat, set aside.

   

6. 6 Leave a little oil in the pot and sauté the cut tomatoes until they soften slightly and a little tomato juice oozes out.

   

7. 7 Pour in the fried eggs, stir-fry with tomatoes for a while, and add an appropriate amount of salt according to personal taste.