Making rice dumplings again!

Overview

How to cook Making rice dumplings again! at home

Tags

• snacks
• egg
• glutinous rice
• none
• red dates
• zong leaves

Ingredients

Steps

1. 1 Ingredients Picture 1: Glutinous rice, red dates, cotton thread. The glutinous rice needs to be washed in advance and allowed to swell.

   

2. 2 Ingredients picture 2: Zong leaves need to be blanched, otherwise they will be brittle and easy to break when picked up.

   

3. 3 Start wrapping, nest the rice dumpling leaves into a funnel shape

   

4. 4 Start adding glutinous rice

   

5. 5 Add appropriate amount of glutinous rice and red dates

   

6. 6 Wrap the long end toward the outside, it needs to be tight.

   

7. 7 Wrap it with cotton thread and it's OK. Isn't it cute?

   

8. 8 I packed more than twenty of them, a pot full of them.

   

9. 9 Add the eggs and cook them together, cook for about an hour and a half, then turn off the heat and simmer for another hour, and it’s OK! Come and enjoy.