Cream cheese frosting

Overview

Unit: grams, the recipe used here is yanyanfoodtube.

Tags

• dessert
• private kitchen
• butter
• cream cheese
• vanilla extract
• milk
• powdered sugar

Ingredients

Steps

1. 1 Grind the powdered sugar (I used two hundred grams of white sugar and twenty grams of cornstarch, take two hundred grams of powdered sugar)

   

2. 2 Soften the cream cheese and smooth it out with a spatula (it will help prevent oil and water from separating after whipping)

   

3. 3 Whip the cream cheese until puffy and white

   

4. 4 Add softened butter (the butter I heated in the microwave accidentally melted, so it looks a little thin)

   

5. 5 Start adding powdered sugar. This is the state of adding 100 grams. The egg beater does not feel any resistance

   

6. 6 After adding 200 grams, the egg beater obviously felt resistance. When the egg beater was lifted and left for a while, the dripping lines disappeared (mine is thinner than the original tutorial)

   

7. 7 Add a teaspoon of milk, I didn’t have vanilla extract so I didn’t add it

   

8. 8 The finished product is like this. It will be a little hard after being refrigerated overnight. At this time, it can be used to spread or decorate flowers.