Stewed Tofu Pudding

Overview

Soft, tender and salty, it can be mixed with rice or steamed buns.

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• ham
• thick soy milk
• pepper
• salt

Ingredients

Steps

1. 1 Beat the eggs, add some cooking wine and mix well

   

2. 2 Pour the egg liquid into the soy milk, add salt, add some pepper and stir evenly

   

3. 3 Put the steamer in the steamer. After the water boils, steam for about 10 minutes. The lid of the pot should be raised slightly, otherwise it will be steamed.

   

4. 4 Steam and serve

   

5. 5 You can sprinkle chopped ham or meatloaf on top