The bread machine can also make delicate, delicious, rich and soft bread with red bean paste!

Overview

Although the ones you make yourself are not as fragrant as the ones in the bakery, you feel at ease after eating them. The kind of bread that can be smelled from two miles away must have a lot of spices, leavening agents, preservatives and other additives in it, so it is better to make healthy bread by yourself! With a little manual intervention, you can use a bread machine to make delicate, delicious, rich and soft bean paste bread!

Tags

• baking
• children
• bread
• breakfast
• butter
• egg liquid
• high powder
• milk powder
• red bean paste
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 , put all the ingredients except butter into the bread bucket, select Menu 3 Japanese style bread program, select 750 grams for the weight, dark color for baking (according to personal preference), press the start button, the program will go through the first kneading and short proofing, and there will be the second kneading and proofing

   

2. 2 Add butter when the screen reads 2:50. Start the third and fourth times of kneading and proofing

   

3. 3 Put the bean paste into a plastic bag and roll it into thin slices

   

4. 4 When the screen displays 2:30, press the pause button of the bread machine, take out the dough, deflate the dough, let it rest for 10 minutes, roll it into a rectangle, and spread the bean paste,

   

5. 5 After folding, roll it into a rectangular shape again, and cut into strips diagonally to expose the bean paste without cutting into the bottom

   

6. 6 Turn the cut dough over and roll it up

   

7. 7 Take out the mixing knife, put the rolled dough into the bread bucket, and press the pause button again to start the fermentation process

   

8. 8 , when the screen displays 40, press the pause button, take out the bread bucket, spread egg liquid on the risen dough, sprinkle sesame seeds on the bean paste and put it back into the bread machine, press the pause button again, baking starts until the end of the program. The fragrant bread is ready!