Pan-fried potato pancakes

Overview

A quick and nutritious breakfast suitable for office workers. It can also be used as afternoon tea on Saturdays and Sundays.

Two potatoes, two eggs, and a few chives.
Peel the potatoes and shred them into thin strips, put them in a larger container, break in the eggs, add a little salt, an appropriate amount of flour (not too much, just a little), and cut the green onions into finely chopped pieces. Mix well.
Heat a non-stick pan, pour a little oil, add the evenly stirred potato paste, and fry over low heat until one side is golden brown.
Flip and fry the other side until golden brown. Done! ! !
Paired with a pot of tea, it’s great!